Shortcut to main menu
Shortcut to text

Seasoned Kelp Dried Calamari

Seasoned Kelp Dried Calamari



[Ingredient] 50g dried kelp, 50g dried calamari, 1 tbsp cooking wine


[Sauce] 2 tbsp gochujang, 2 tbsp soy sauce, 3 tbsp starch syrup, 1 tsp sesame oil, 1
tsp cooking wine, 1 tsp



Recipe



  1. Blanch dried kelp slightly in boiling water.

  2. Cut dried calamari in length of goody and mix with 1 tsp of cooking wine.

  3. Mix the ingredients of sauce finely.

  4. Make sauce for seasoning in big bowl, put dried calamari and kelp in 3 and mix them well that sauce is not being crumpled.


담당
담당자명
Update :
2016.10.06
counter :
7,470

TOP