[Ingredient] 140g kelp noodle, 20g zucchini, 1 egg, cooking oil
[Sauce] 25g anchovy for soup, 1 10x10cm dried kelp, 1/2 onion, 2 white part of string onion, 2 tbsp rice wine, 5 cup water, 1tbsp soy sauce for soup, 1/2 tsp salt
- Put all the ingredients of soup in pot, when it boils in high heat, remove kelp, boil it in low heat for about 10min and put them in colander.
- Peel zucchini and stir-fry it slightly in pan.
- Make egg slice.
- Put enough water in pot, boil in high heat, then put noodles and boil. When bubble comes up, pour cold water for
2 or 3 times, boil noodles to be tighten, put them in colander, wash them in cold water and remove moisture.
- Put noodles, zucchino and egg in dish and pour soup over them.
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