Kelp Fried Tofu Sushi
[Ingredient] 1 tbsp rice kelp, 2 cup rice, 12-14 commercial seasoned fried tofu, 1 15x10cm kelp ssam, 1/2 egg slice, 1 tbsp minced broccoli, 1 crab meat, 1 tsp fried onion
- Put 1 tbsp of rice kelp in 2 cups of rice and cook rice.
- Put 1 tbsp of vinegar, 1 tbsp of sugar and 1/4 tsp of salt in hot rice, mix and cool slightly.
- Chop egg slice finely and also chop crab meat.
- Put chopped egg slice, broccoli, crab meat and onion in 2, mix them to coat well, and fill fried tofu with them.
- Cut kelp ssam into 0.5cm and make a band.
- Wrap the surface of fried tofu with kelp band.
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