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Sea Mustard Fried Udon image

Sea Mustard Fried Udon

[Ingredient] 10g dried sea mustard, 1 pack of udon, 2 clump of bok choy, 2 garlic, 1/4 onion, 1/4 carrot, 4 shrimp, 1 dried red pepper, 1 tbsp chopped penut, 1 tbsp katsuobushi, cooking oil.

[Sauce] 2 tbsp oyster sauce, 2 tbsp sugar, 2 tbsp vinegar, 2 tbsp rice wine, 1 tsp soy sauce, 1 tsp minced garlic, 1 tsp sesame oil, pepper penut, 1 tbsp katsuobushi, cooking oil.

Sea Mustard Fried Udon Recipe

  1. Soak dried sea mustard in cold water, slice itnto small pieces and remove moisture.

  2. Detach leaves of bok choy, wash it and cut dried red pepper diagonally. Julienne carrot and onion and slice garlic into small pieces.

  3. Mix the ingredients of sauce.

  4. Boil noodles of udon in boiling water for about 1min, then wash them in cold water and remove moisture.

  5. Put cooking oil in heated pan, put garlic , onion and dried red pepper in it, stir-fry them, and put shrimp, sea mustard and carrot in it and fry.

  6. Put 3 in 5 and when it starts boiling, put noodles and bok choy in it and stir-fry slightly. Then garnish with chopped peanut and katsuobushi.

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