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Sea Mustard Stem and Soy Sauce Stir-fried Rice Cake (Tteok-bokki) image


Sea Mustard Stem and Soy Sauce Stir-fried Rice Cake (Tteok-bokki)



[Ingredient] 50g salted sea mustard stem, 200g rice cake for tteok-bokki, 1 sheet fish cake, 1/3 green bell pepper, 1/3 red bell


[Sauce] 1.5 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sesame oil, a pinch of salt and pepper



Sea Mustard Stem and Soy Sauce Stir-fried Rice Cake (Tteok-bokki) Recipe



  1. Wash sea mustard stem cleanly, soak it in water for about 30min and remove moisture.

  2. Chop fish cake, onion, red and green bell peppers, and cut sea mustard stem in 4cm length.

  3. Mix the ingredients of sauce.

  4. Detach rice cakes one by one, put them in boiling water and boil for 1min.

  5. Put garlic, onion, stem, and fish cake in greased pan and stir-fry them. Then put rice cakes and sauce in it and stir-fry for 30sec.

  6. Garnish with sesame.


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Update :
2016.10.06
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