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Sea Mustard Joraengi Rice Cake Soup image


Sea Mustard Joraengi Rice Cake Soup



[Ingredient] 10g dried sea mustard, 200g joraengi rick cake, 70g oyster, 1 tsp minced garlic, 4 cup anchovy and kelp broth, 1 tbsp soy sauce for cooking soup, 5cm spring onion, a pinch of salt, 1 egg, pepper



Sea Mustard Joraengi Rice Cake Soup Recipe



  1. Soak dried sea mustard, remove moisture and slice it into small pieces.

  2. Wash joraengi in cold water once.

  3. Make egg garnish and slice it into thin sizes.

  4. Boil anchovy and kelp broth and put joraengi and 1 tbsp of soy sauce.

  5. If the rice cake boils, then put oyster, sea mustard and string

  6. onion and boil again. Put them in a bowl and put egg garnish on them.


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Update :
2016.10.06
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