Sea Mustard Flake
[Ingredient] 100g sea mustard, 2 tbsp sugar, 1 tbsp pine nut powder, cooking oil
Sea Mustard Flake Recipe
- Wipe surface of sea mustard well with a wet towel.
- Cut sea mustard in 3cm length with scissor.
- Pour cooking oil in a pan, put sea mustard one by one in 180°c.
- Take the fried sea mustard in the colander and remove oil.
- Spread sugar and pine nut powder in 4 evenly.
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