Seasoned Sea Mustard, Cucumber Green Pepper and Soybean Paste Sauce
[Ingredient] 5g dried sea mustard, 5 cucumber green pepper
[Sauce]2 tbsp soybean paste sauce, 1/2 tbsp gochujang, 1 tsp red pepper powder, 1/2 tbsp minced garlic, 1 tbsp oligosaccharide, 1/2 tbsp sesame oil, 1 tsp sesame
Seasoned Sea Mustard, Cucumber Green Pepper and Soybean Paste Sauce Recipe
- Soak dried sea mustard in cold water and remove moisture, then cut into small pieces.
- Slice stemmed cucumber green pepper into bite-size.
- Mix the ingredients of sauce.
- Put pepper and sea mustard in 3 and mix.
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