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Seaweed and Tofu Gratin image

Seaweed and Tofu Gratin

[Ingredient] 15g assorted dried seaweed, 1 tofu, 1 tbsp minced kimchi, 4 bacon, 2 tbsp minced onion, a pinch of salt and pepper, 100g pizza cheese

Seaweed and Tofu Gratin Recipe

  1. Soak assorted dried seaweed in cold water for 5min, put it in the colander and strain. Then slice them.

  2. Crush tofu by using knife and stir-fry it in greased pan with salt and pepper.

  3. Stir-fry sliced onion, kimchi and bacon.

  4. Put sauce of bulgogi in beef and toss through.

  5. Put tofu, onion, kimchi, seaweed, bacon and etc in a heat resistant container and mix them.

  6. Place pizza cheese on 4 and bake it in 180°c oven.

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