Assorted Seaweed Spring Rolls
[Ingredient] 5g dried semogasari, 1 laver, 5g dried sea mustard, 50g anchovy, 1.5 bowl rice, 20g pickled raddish, 1 tbsp sesame oil, a pinch of salt, 1 tbsp sesame
[Sauce of Anchovy] 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, a bit cooking oil
Seaweed Anchovy Rice Ball Recipe
- Soak dried semogasari and sea mustard in cold water for 10min and slice them in 1cm length.
- Burn laver front and rear slightly, put it in a sack and crush into small pieces.
- Put anchovy in heated pan and burn. T hen put cooking oil and sauce in it and stir-fry for 2-3min.
- Cut pickled raddish into small pieces.
- Divide rice in 3 parts and put semogasari, sea mustard, laver in each of them, then put anchovy, sesame oil, salt in each of them and make rice ball.
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