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Seaweed Anchovy Rice Ball image

Assorted Seaweed Spring Rolls

[Ingredient] 5g dried semogasari, 1 laver, 5g dried sea mustard, 50g anchovy, 1.5 bowl rice, 20g pickled raddish, 1 tbsp sesame oil, a pinch of salt, 1 tbsp sesame

[Sauce of Anchovy] 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, a bit cooking oil

Seaweed Anchovy Rice Ball Recipe

  1. Soak dried semogasari and sea mustard in cold water for 10min and slice them in 1cm length.

  2. Burn laver front and rear slightly, put it in a sack and crush into small pieces.

  3. Put anchovy in heated pan and burn. T hen put cooking oil and sauce in it and stir-fry for 2-3min.

  4. Cut pickled raddish into small pieces.

  5. Divide rice in 3 parts and put semogasari, sea mustard, laver in each of them, then put anchovy, sesame oil, salt in each of them and make rice ball.

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