Shortcut to main menu
Shortcut to text

Grilled Pork Belly with Semogasari and Webfoot Octopus image


Grilled Pork Belly with Semogasari and Webfoot Octopus



[Ingredient] 20g dried semogasari, 100g bean sprouts, 1/4 onion, 3~4 webfoot octopus, 200g grilled thin pork belly, a bit of cooking oil, 1/.2 red pepper, 1/2 green chili pepper, 1 tsp salt


[Sauce] 2 tbsp red pepper powder, 1 tbsp gochujang, 1 tbsp sugar, 1 tbsp soy sauce, 2 tbsp refined rice wine, 1 tbsp minced garlic, 1/2 tbsp chopped green onion, a bit of ginger juice, 1 tbsp sesame oil, a pinch of pepper



Grilled Pork Belly with Semogasari and Webfoot Octopus Recipe



  1. Soak dried semogasari in cold water for 10min and slice in 2-3cm lengths.

  2. Boil bean sprouts with water and 1 tsp salt and cool them in the colander

  3. Soak chopped onion in cold water for 5 min and strain, and slice red pepper and green pepper.

  4. Prepare the sauce, mix it with trimmed webfoot octopus and pork belly and marinate them for 10min.

  5. Put 4 in the greased pan and cook with putting 1-2 tbsp water in it, then fry with red pepper and green chili pepper.

  6. Spread semogasari, bean sprouts and onion on the dish and put 5 on them.


담당
담당자명
Update :
2016.10.06
counter :
10,734

TOP