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Seaweed Devil’s-tongue Jelly Salad image

Seaweed Devil’s-tongue Jelly Salad

[Ingredient] 20g assorted dried seaweeds, 350g devil’s-tongue jelly, 2 tbsp sesame oil, 1 tsp salt, 1/2 tbsp sesame, 1 tsp chopped green onion

Seaweed Devil’s-tongue Jelly Salad Recipe

  1. After blanching sliced devil's-tongue jellies(7cm) in boiling water, mix them with 1 tbsp sesame oil.

  2. Soak assorted dried seaweeds in cold water with 2 drops of vinegar, put them in the colander and drain.

  3. Put the devil's-tongue jellies and salt in a big ball and mix

  4. Put the assorted dried seaweeds, sesame oil, sesame and chopped green onion in 3 and mix them slowly.

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