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Abalone Cold Raw Fish Soup image


Abalone Cold Raw Fish Soup



[Ingredient] 1 Abalone, 2g dried miyok, 80g cucumber, 5g red cabbage, 20g pear, 2g dried semogasari, 20g orange paprika, 20g red paprika, 30g onion, 10g leek, 1 tsp sesame tsp salt, 3 tbsp vinegar, 1 tbsp


[Soup] 1 tsp garlic, 1 tbsp tumeric vinegar, 1 tbsp light mustard, 2 cups of water, 1 hot pepper, 50g ice, 1 tbsp herbacea fermented broth, 1 leek, 1 tsp sesame tsp salt, 3 tbsp vinegar, 1 tbsp sugar



Abalone Cold Raw Fish Soup Recipe



  1. Grind hot pepper, mix it with the ingredients of soup and put them in a refrigerator.

  2. Soak dried miyok in cold water for about 10min, put it in the colander and drain.

  3. Soak dried semogasari in brine for about 30min, wash it in cold water, put it in tumeric vinegar water for about 10min and drain, then cut it in 2~3cm length.

  4. Slice cucumber, onion, paprikas, red cabbage and pear finely and chop leek.

  5. After soaking the abalone in cold water for 20min, trim it cleanly and cut it by making cut only flesh of the abalon.

  6. Put the ingredients of 4 and the abalone in the soup of 1, finish with seasoning sesame over it.


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Update :
2016.10.06
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