Flatfish-The healthy taste of clean sea alive.
As flatfish of Wando is recognized for its premium quality in Korea, it is popular among gourmets for its superior color and texture, light taste and chewy texture. Also, with its large serving size for the cheap price, it is one of the most popular fish species. With the connective tissue consisting of elastin and collagen, the flesh gets soft and easy to digest once cooked. Also, having low fat, high proteins and low calories, it is especially recommended for health food for patients, old and weak. In particular, its collagen substance is effective in reducing wrinkles and improving skin tone..