Seasoned Sea String and Balloon Flower Salad
[Ingredient] 100g salted sea string, 4~5 root ballon flower salad, 1 tbsp salt, 2 tbsp green plum juice
[Sauce] 1 tbsp gochujang, 1 tsp sugar, 1 tbsp vinegar, 1/2 tsp sesame, 1/2 tsp minced garlic
Recipe
- Soak salted sea string in cold water for 30min, remove saltiness, trim cleanly and mix with 2 tbsp of green plum juice.
- Julienne balloon flower salad finely, put 1 tbsp of salt, knead and wash to remove bitterness.
- Make sauce.
- Mix balloon flower with sauce till it becomes red.
- Put sea string in it and mix.