Yuzu　Gogeum yuzu with deep flavor and taste.

Yuzu, imported from China by Jang Bogo 1,000 years ago, is rich in vitamin C in its peel, which is effective in preventing flu in winter, recovering fatigue and hang over. Wando Gogeum has warm oceanic climate and soil suitable for growing yuzu, hence yuzu grown from here has deeper aroma and thicker peel which contribute to popularity among consumers. In particular, Gogeum yuzu boasts good quality after awarding the grand prize in yuzu sector in 2001 national fruit quality appraisal.